I Tried...

An Honest Review

I Tried Starbucks' Firework Frappuccino For The 4th Of July

The limited-time sip is only here until July 7.

By Rachel Chapman
I tried Sydney Sweeney's ice cream menu from Baskin-Robbins.
An Honest Review

I Tried Sydney Sweeney’s Limited-Time Baskin-Robbins Menu

Much better than her bathwater.

By Rachel Chapman
I tried Travis Scott's Erewhon smoothie named after Stormi Webster.
An Honest Review

I Tried Travis Scott's Erewhon Smoothie Named After His Daughter

The $22 Storm Storm Smoothie is available now.

By Rachel Chapman
I tried Sabrina Carpenter's new Strawberry Dream Refresher at Dunkin'.
An Honest Review

I Tried Sabrina Carpenter's Strawberry Daydream Refresher At Dunkin'

This might be better than her espresso.

By Rachel Chapman
I tried Benson Boone's Moonbeam Ice Cream Crumbl cookie.
An Honest Review

I Tried Benson Boone's Moonbeam Ice Cream Crumbl Cookie

This “Mystical Magical” flavor is available now through June 28.

By Rachel Chapman
I went to The Black Dog in London because of Taylor Swift's 'The Tortured Poets Department.'
An Honest Review

I Went To The Black Dog In London Because Of Taylor Swift

They weren’t playing The Starting Line, though.

By Rachel Chapman
I tried Emma Chamberlain's Sea Salt Toffee latte inspired by Pinterest's fisherman aesthetic.
An Honest Review

I Tried Emma Chamberlain's Limited-Time Sea Salt Toffee Latte

The sweet sip is inspired by the viral fisherman aesthetic.

By Rachel Chapman
I tried Lucy's coke and beer drink from 'Materialists.'
An Honest Review

I Tried Lucy's Go-To Coke & Beer Drink From 'Materialists'

I'll have what she's having.

By Rachel Chapman
Bath & Body Works has a new Off The Vine scent for tomato girl summer.
An Honest Review

Here’s What Bath & Body Works' Off The Vine Perfume Smells Like

This one’s for the “tomato girls.”

By Rachel Chapman
I tried Betty Booze's new vodka iced teas for the summer.
An Honest Review

I Tried Betty Booze's New Lemonade & Passion Fruit Vodka Iced Teas

“Sweet tea in the summer.”

By Rachel Chapman