Food

A review of the Snickerdoodle Crepe, one of Universal Orlando's 2025 holiday treats.
Food & Drink

I Tried Universal's Holiday Treats &, OMG, The Snickerdoodle Crepe

Is it too soon to go back?

By Kaitlin Cubria
My Favorite Things

35 Gifts Elite Daily’s Deputy Editor Is Giving (& Getting) This Year

A new pair of UGGs, a Rhode lip tint set, and more made the list.

By Kaitlin Cubria
Must Haves

24 Gifts Elite Daily’s Executive Editor Is Giving Loved Ones This Holiday

From cozy loungewear to a ceramic cookware set.

By Michelle Toglia
Food & Drink

I Tried Universal's Holiday Treats &, OMG, The Snickerdoodle Crepe

Is it too soon to go back?

By Kaitlin Cubria
My Favorite Things

35 Gifts Elite Daily’s Deputy Editor Is Giving (& Getting) This Year

A new pair of UGGs, a Rhode lip tint set, and more made the list.

By Kaitlin Cubria
Must Haves

24 Gifts Elite Daily’s Executive Editor Is Giving Loved Ones This Holiday

From cozy loungewear to a ceramic cookware set.

By Michelle Toglia
Baile Inolvidable

46 Hours In Mexico City For Bad Bunny’s DtMF World Tour

I danced so much that my phone logged 6 miles’ worth of steps.

By Marilyn La Jeunesse
Come Here

Jordan Howlett Has Worked With Almost Every Internet Boyfriend

And he has more “collaboration surprises” in the works.

By Rachel Chapman
Recipe For Success

Meredith Hayden’s Got Something Up Her Sleeve

The content creator is striking a balance between fun, ambition, and really good food.

By Hannah Kerns
Exclusive

Inside Alex Cooper’s “Unwell Forever” Pop-Up

Guests can sample her new energy drinks before they launch in Target later this month.

By Dylan Kickham
An Honest Review

I Tried Khloé Kardashian’s New Khloud Cinnamon Roll Popcorn

The protein-packed snack is what she and Kendall are gifting friends this year.

By Rachel Chapman
An Honest Review

I Tried Last Crumb's $120 Guinness Holiday Cookie Collection

Cookies and *milk*? That’s so last year.

By Rachel Chapman
Guac & Roll

Will BÉIS Restock Its Viral Chipotle Collection? Here's The Deal

A bag for your burrito? Yes, please!

By Rachel Chapman