Fill your home with the aromas of autumn, thanks to a solstice simmer pot. While this recipe from @_forthehome on TikTok is technically edible, it’s really meant as a way to create a yummy fragrance from your stovetop, using natural harvest flavors like fresh sliced apple, oranges, cinnamon sticks, and star anise.

This crave-worthy fall recipe from @yessidothecookingg is perfect for a solstice dinner party or romantic stay-at-home date night. Just combine chopped pistachios, honey, and thyme, bake the mixture over a block of brie cheese, and dunk into the melted goodness with a slice of crusty bread.

This root vegetable ratatouille from @thaqueenofsauce will have you digging our fork in before anyone has a chance to say “Bon appetite!” Using the star produce of the season, including potatoes, apple, yams, and squash, she bakes a loaded skillet with savory garlic, thyme, and olive oil.

Fall marks the starts of soup season, and it’s just like the TikTok says: “Gorgeous girls love soup.” Try out @jules.lesneh’s curry pumpkin soup recipe for a warm sip of fall flavors.

After you go apple picking this autumn, use your huge harvest to make homemade apple butter that you can spread on delicious desserts and breakfast sweets all season long. You can make @minimalistbaker’s recipe in one pot, by cooking down dates, chopped apples, cinnamon, ginger, lemon, and water into a spice-forward sweet paste.

Whip up a sweet and nutty hazelnut cake for dessert or even breakfast this fall. @sabsweets’s recipe is fluffy in texture, with smooth frosting and chopped hazelnust for a heavenly crunch. Try this with a dollop of apple butter, and you’ve got a crowd-pleaser.

You can incorporate the fall harvest in your breakfast too, like in this oatmeal bowl recipe from @lahbco. Load it up with roasted squash, apples, and spices, plus yogurt, peanut butter, maple syrup, and all your favorite cozy additions.

Bookmark this breaded jerk eggplant recipe from @50in2020 for chilly weeknights when you don’t feel like cooking an elaborate roast for dinner. Just dress your sliced eggplant with spicy jerk sauces, top with breadcrumbs, and pop it in the air fryer for a hearty and satisfying plant-based bite.

Autumn is all about filling your mug to the brim with simple pleasures, whether it be a pumpkin spice latte, hot cocoa, or spiced tea This recipe for a fall tea elixir by @chicagobabe007 will leave you feeling warm, energized, and rejuvenated.

For a hearty lunch with tons of flavor, protein, and texture, go for this harvest grain bowl by @rachwolfson. Over a bed of spinach, she layers warm quinoa, roasted squash, chopped apples, chicken, nuts, and dried cranberries, and then tops the bowl with creamy honey maple tahini dressing.

It’s not officially autumn without a tall glass of crisp apple cider. @glitchedragnarok from #witchtok shows how to make it at home by boiling tons of apples with sugar, cinnamon, cloves, allspice berries, ginger, and nutmeg, then then straining the sauce through a cheesecloth for smooth cider.

If you prefer soup with a thinner broth, follow @hannahtori’s recipe for vegetable harvest soup. Throw all your favorite veggies into a bubbling pot (or cauldron) and serve over cooked orzo pasta.

This crispy plum skillet cobbler is super easy to throw together when you want a tarte dessert. @annmarieelaban on TikTok modified this peach cobbler recipe for plums. The best part is you only need one pan.

@simplywitched shows how to make the ultimate equinox chili that’s sure to warm your belly with all the filling fall flavors of the harvest. Add jalapenos on top for some heat.