Seriously, if you're searching for a sweet, refreshing treat to cool you down from the heat, head to your nearest Starbucks and pick up a Berry Prickly Pear Frappuccino Crème or a Mango Pineapple Frappuccino Crème as soon as you can.
The two new frozen drinks were released on Tuesday, June 20, just in time for the summer solstice to take place on the 21st.
Starbucks has our backs and knows we need to ring in the summer season with a frappuccino at hand.
Don't they look delicious? Starbucks is really killin' it lately in the world of colorful, tasty drinks.
As you're probably aware, some of the drinks that make it to our beloved Starbucks stores are loved so freakin' much that they're added to the year-round menu. (Take the Ombré Pink Drink, for example.)
Unfortunately, these summery gems will not be available on Starbuck's year-round menu.
A Starbucks spokesperson told Elite Daily that the new Berry Prickly Pear Frappuccino Crème and the Mango Pineapple Frappuccino Crème will only be available for a limited time this summer while supplies last.
So, no, you probably won't be able to take these tropical bevs into the cold weather with you.
That only means one thing: Try them now! Go treat yo'self! Indulge in the fruitiness while you can, my friends!
But first, if you want to know a little bit more about them, I have you back.
According to Starbucks' website, the Berry Prickly Pear Frappuccino Crème is made by pouring a mango Frappuccino blended Crème atop a strawberry and prickly pear fruit puree, which includes subtle notes of hibiscus, passionfruit and lime.
Instead of whipped cream on top, this frapp is topped with even more berry prickly pear fruit puree.
The Mango Pineapple Frappuccino Crème also starts with a mango Frappuccino blended Crème -- but this time, it's poured over a sweet mango-pineapple puree, and topped with the mango-pineapple puree as well.
So what are you waiting for? GO GET ONE!
The summer clock is ticking, guys.