Whole Foods is one of the most popular choices for quick, healthy grab-and-go meals. Loyal Whole Foods customers can always expect healthy, organic meals and the occasional weird, overpriced product. From pasta to salads to breakfast, customers can rely on the quality of the ingredients and taste in Whole Foods prepared meals.
Or can they?
Last week, The US Food and Drug Administration sent a letter to Whole Foods describing "serious violations" after an inspection at a plant in Massachusetts. This plant, which underwent five inspections between February 10 and 26, specifically produces Whole Foods' ready-to-eat grub distributed to 74 stores in New Hampshire, Maine, Rhode Island, Massachusetts, Connecticut, New Jersey and New York.
The warning letter said,
Yikes. So, what was so bad about this plant's conditions? Let me tell you just some of the dirty details.
Several of the prepared food dishes were being assembled in a room where condensation from the ceiling was dripping. So that's cool. These dishes include pesto pasta and mushroom quesadilla. Thank you, FDA, because no one really wants a side of ceiling crud in his or her lunch.
This drippy ceiling caused a lot of problems for this plant. Apparently vegetables like beets and chives were being cut and prepared "directly underneath a leaking condensate drainage pipe in the Veg Prep Room."
Uncovered ready-to-eat egg salad was placed below a condenser, where the condensate was dripping by the second. Some employees were also seen handling the egg salad and touching other surfaces without changing gloves. Yuck.
For whatever reason, uncovered vegetable dishes were placed next to a hand-washing station where dirty hand water splashed directly onto them. Thanks plant employees for washing your hands, but that kind of defeats the purpose.
Employees were also washing their hands at a sink labeled "out of service" because the water temperature wasn't right.
OK, this one is especially bad:
Salad and hand sanitizer aren't exactly a good mix.
During the inspection, the FDA also took swabs from equipment, food contact and non-food contact surfaces in the plant. It found a few different types of Listeria, which is a bacteria found in food that can cause infections. Basically, these facilities were not clean enough to properly prevent food-borne illness.
It doesn't stop there, though. The FDA also found raw meat in the plant that wasn't properly sanitized before being cooked:
This is why I cook my own food most of the time. You never know when your food could be contaminated because of the careless practices of the food plant where it was prepared and handled.
If Whole Foods is your go-to for prepared lunches and dishes, I would think twice (especially about the egg salad).