Hiding your marijuana/weed/ganja/Mary Jane/bud/pot/whatever your preferred name for this wonderful drug is can sometimes be the ultimate struggle. The potent smell of the green can sometimes be nose-spotted a mile away (especially if it's that good shit).
Hiding it in your sock drawer or wallet just doesn't do the trick anymore. Your mom or dad will be able to sniff it out immediately.
Even though this drug is already legal for recreational use in some states… those of us who live other places unfortunately still have to keep it hidden from the public for now. But we have some solid tips for hiding your weed from your parents.
Bet you never thought about hiding your stash in a cut-out book in your bookshelf, huh? You're welcome.
One of the other best tactics to hide your weed is to make edibles. This way no one will know you're getting high by way of brownie.
To make potent brownies, you have to make cannabis-infused oil. Or, as Jeff the 420 Chef calls it, canna oil.
Making canna oil is easy. Once it's done, just add it to the brownie batter of your choosing.
Here's a recipe for cannabis-infused coconut oil (which can be used as an alternative to vegetable oil in the brownie mix):
1. First: Rinse and blanch your herb. 2. Coarsely grind or break up dry herb and soak overnight in distilled water. 3. The next day, drain and rinse cannabis in a fine mesh strainer over the sink with more distilled water. 4. Place rinsed cannabis in tea strainer. 5. Bring water to a boil. 6. Place tea strainer with herb in boiling water for five minutes. 7. Immediately remove tea strainer after five minutes and place in ice water for one minute. 8. Remove from ice water, squeeze out excess water and break apart into small pieces onto oven-safe ceramic or pyrex baking dish. 9. Preheat oven to 300 degrees Fahrenheit. 10. Spread blanched cannabis in dish evenly. 11. Cover with foil. 12. Bake for 20 minutes to de-carb.
1. Fill pot with water and bring to a slow boil. 2. Add coconut oil to French press, cover and place in pot of boiling water to liquefy. 3. When cannabis is fully de-carbed, mix it into the liquified coconut oil. 4. Cover French press with plunger and place standing upright in pot of boiling water for three hours. 5. Stir the canna oil every 30 minutes. 6. Check the water level in the pot every 20-30 minutes and refill slowly. You want the water to level to be at the same height as the oil in the French press. 7. After three hours, press plunger down to strain the oil and pour oil into bell jar, then refrigerate to re-solidify. 8. If water has accumulated on the bottom of the jar, cut a sliver of the solid coconut oil out from top to bottom. Drain any excess moisture. Replace (or use) sliver. 9. Remove from fridge when you want to use it and either place jar in hot water to liquefy, or let the canna oil come back to room temperature (takes about an hour).