So, as it turns out, we've all been doing pasta wrong... and cheese and carbs and lunch in general all wrong.
Ever since Orange County, CA, based restaurant Burnt Crumbs introduced their spaghetti-stuffed grilled cheese, it's become very clear we've been doing a lot of things wrong for a very long time.
According to Foodbeast, this genius foodie invention was more of an afterthought than a lightbulb moment. Burnt Crumbs' head chef admits he came up with the idea one night after stuffing some leftover spaghetti between two pieces of garlic bread for a late-night snack. After introducing the sandwich to his restaurant's patrons, it quickly became the most popular item on the menu.
I mean, it's not hard to see why...
It's cheese on carbs on carbs on cheese!
Drunk food has never looked better.
Feeling hungry yet?
Because I know I am.
If you're in Southern California, be sure to stop by either of their Orange County locations. I'll be there stuffing my face until the end of times.