When it comes to heavenly comfort foods, nothing beats a big heaping bowl of glorious mac and cheese.
The only problem with this mouthwatering pasta is that it can be kind of messy, so it doesn't make for the best on-the-go snack option.
However, those days of being a spoon-wielding prisoner to that annoying bowl and chain may soon be a thing of the past.
Thanks to Gerry, the stay-at-home foodie father behind the blog FoodnessGracious, you can now eat your beloved mac and cheese sans silverware.
He just took your melty macaroni to the next level by stuffing it inside a delectable pretzel shell.
That's right, mac and cheese-stuffed pretzels topped with savory bacon are now a real thing, and they come with side of beer and mustard cheese dipping sauce to boot. I know, you might want to take a second to let all of that sink in.
If you're wondering how you can get your hands on these bad boys, you'll be glad to know you can make them at home since Gerry was nice enough to reveal his secret recipe.
All you have to do is gather up the ingredients, follow the step-by-step directions on his blog, and within no time, you'll have an arsenal of cheesy, portable pretzel balls just waiting to be devoured.