Wait, where's the ice cream?
Haha, just joking. It's right here, it's just camouflaged for some reason.
It hasn't been easy for Blue Bell Ice Cream lately.
Just last year, the Texas-based manufacturer had to shut their plants down because of a listeria contamination. (Listeria sounds fun, it even kind of looks like "hysterical" if you squint, but it is not fun.)
But now they're back in the biz! And they've got a totally Texas way to welcome themselves back. Presenting Blue Bell's latest flavor...
Camo 'n Cream.
Now, what does camo taste like? America, that's what.
The camouflage ice cream will be a swirl of pistachio-almond, chocolate and cream cheese ice cream, which doesn't sound awful, right?
Sure, I may be allergic to pistachio but I have to do my duty, as an American citizen, and eat this ice cream.
My country is counting on me. If I ever dare to look at the red, white and blue again and weep then I need to eat this slow-churned delicious concoction.
Camo 'n Cream is available in stores today -- but ya gotta spot it first.