Lifestyle

25 Insanely Mouthwatering Snacks You Need To Cure Your 4/20 Munchies (Photos)

by Kaylin Pound

Today is April 20, so you know what that means.

Everyone is going to be lighting up and stuffing their faces with the most insane foods their impaired minds can possibly dare to imagine once those darn munchies kick in.

But before you settle for a soggy slice of Ellio's topped with dino nuggets, or even worse, decide Doritos dipped in peanut butter would totally make an amazing snack, you should know there are many stoner-approved food concoctions that are perfectly fitting for 4/20.

In honor of National Weed Day, we set out to find all sorts of epic recipes that will take your snack game to a level that's even higher than you.

Trust me, you won't be disappointed.

Flaming Cheetos and Arugula Grilled Cheese

Recipe: Lady and Pups

Apple Pie Nachos

Recipe: Thrillist

Mini Pop-Tart Cereal

Recipe: Public Lives

Buffalo Chicken Mac 'n' Cheese

Recipe: One Fine Cookie

Cheetos Crusted Waffles

Recipe: Thrillist

Bacon Mac 'n' Cheese Quesadilla

Recipe: Thrillist

Chocolate Chip Cookie S'mores

Recipe: Cooking Classy

Chicken Parm Nuggets

Recipe: Thrillist

Oreo Popcorn

Recipe: Lisa Harris Pantry Blog

Bacon Wrapped Pizza Rolls

Recipe: Thats Nerdalicious

Eggo Waffle Ice Cream Sandwich

Recipe: Buzzfeed

Mini Mexican Pizzas

Recipe: Finger Pricking Good

Fried Mozzarella Stick Grilled Cheese

Instagram

PB&J Pop-Tart Sandwich

Recipe: Pinterest

Lucky Charms Blizzard

Recipe: Sweet Treats More

Doritos Crusted Chicken Fingers

Recipe: Dude Foods

SpaghettiOs Pizza

Recipe: Thrillist

Pepperoni Pizza French Fries

Recipe: Pretty Girl Food

Prosciutto and Cheddar Hot Pockets

Recipe: The Kitchn

Nutella Stuffed Ice Cream Doughnut

Recipe: Spoon University

Pretzel Pizza Rolls

Recipe: Yammie's Noshery

Apple Pie Grilled Cheese

Recipe: Thrillist

Cinnamon Churro Chex Mix

Recipe: Six Sisters Stuff

Peanut Butter and Oreo Stuffed Red Velvet Cupcakes

Recipe: The Vulgar Chef

Ritz Cracker Ice Cream Sandwiches

Recipe: Joy The Baker