Crunchy yet chewy, nutty and very sweet, there's not much to improve upon when it comes to the Girl Scout Cookie classic: Samoas.
That said, in the kitchen, we often subscribe to a "bigger is definitely better" thought process.
So, we created a giant Bundt cake version of Samoas, which takes a boring old Bundt cake and gives it a makeover inspired by your beloved Girl Scout Cookies.
It consists of a cake filled with coconut and chocolate chips.
After it's out of the oven, the cake is drizzled with salty caramel and chocolate-coconut sauces and then topped with more toasted coconut.
The best part is you can make this dessert right at home because we broke the whole process down into a series of easy to follow steps.
Find the recipe here and check out the video above for a closer look at how you can whip up this tasty treat on your own.