Autumn is right around the corner and guess what? Who cares?
While everyone is pumpkin-spicing everything in sight, picking apples and wearing booties, we're going to stay with more timeless pastimes: making, baking and consuming doughnuts.
Doughy or cakey, baked or fried.
If it's covered in sugar, has a hole in the center and you call it a doughnut... It's timeless perfection!
Sure, we can buy a doughnut from the corner store, but making our own is worth the effort.
When you make your own doughnuts, you have the right to the first and last doughnut out of the fryer (and really any doughnut in-between).
That's pretty priceless.
Check out these seven delicious doughnuts your sweet tooth will appreciate.
Black Pepper and Strawberry Jam Doughnuts
All the goodness of a jelly-filled doughnut, but with an extra hint of sugar and spice.
Brown Butter Baked Donuts
It's just like the perfect cupcake, but it's shaped like a doughnut. Soft and tender.
Baked Brown Butter and Pistachio Doughnuts
Pistachios make everything that much more classy, beautiful and delicious. Triple threat.
Mini Peanut Butter and Chocolate Baked Doughnuts
A combination sent down from the heavens. Dark chocolate meets sweet peanut butter frosting. They're mini, so eat four. I'm sorry in advance.
Double Chocolate Cake Doughnuts
Chocolate on chocolate. Because some days are hard.
Black and White Baked Doughnuts
We shouldn't have to decide between chocolate and vanilla. We should have everything we want.
Chocolate Cream Filled Vanilla Sugar Doughnuts
Dark chocolate ganache in freshly fried doughnuts... aka how to win friends and influence people.