How To Make Puppy Chow, As Told By A Drunk Girl
We all love food, especially when we're drunk.
Because of that, we decided to get our friend drunk and have her retell one of her best drunk food stories (there were many).
In honor of her love for peanut butter, we whipped up the perfect party recipe, rich in the PB department: puppy chow. Watch the video below to hear her drunk-self recall a drunk food story.
1 cup bittersweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1. Place chocolate chips, butter, vanilla and peanut butter in microwavable-safe bowl and microwave in 30-second increments until you can stir the mixture to a smooth consistency.
2. Pour the chocolate-peanut butter mixture over the cereal, stirring until evenly coated.
3. Add powdered sugar. Mix liberally, until well-coated.
4. Store in airtight container in the refrigerator.