There's no denying the fact it's been a long, cold and agonizing winter — but springtime is right around the corner, and we have a lot to look forward to.
The sun's staying out longer, the weather's getting warmer and we're breaking out our sundresses and denim jackets in preparation for the hotter months.
Most importantly, two new Starbucks bevs are about to be released, and they're going to start our favorite season off on a deliciously positive note.
Starbucks will be releasing the Iced Coconutmilk Mocha Macchiato and the Iced Cinnamon Almondmilk Macchiato on February 28.
THAT'S TOMORROW, GUYS. GET PUMPED.
If you're a caramel lover with a passion for espresso, you'll be extra happy to know about the new beverages about to hit Starbucks stores all over the US and Canada.
Starbucks announced the new drinks and went into detail about each one, and we can barely wait to give 'em a try.
Let's talk about how amazing the Iced Cinnamon Almondmilk Macchiato looks.
According to the coffee company's site, this smooth breakfast bev is made with espresso, almond milk, cinnamon and dolce syrup and and caramel. YUM.
Yoke Wong of Starbucks Beverage development team said the drink can be served hot or cold, which is perfect for the unpredictable spring weather upon us.
We can't forget about the Iced Coconutmilk Mocha Macchiato — it seems equally as delicious.
This sweet drink was originally introduced as iced coffee last year, but it will be on the springtime menu as a hot beverage, Cosmopolitan reports.
To make the Coconutmilk Mocha Macchiato, baristas will pour espresso shots over coconut milk — combined with a tad of chocolate mocha sauces — and finish it off with a mixture of caramel and mocha sauce.
This, my friends, will create a five-layered espresso drink fit for royalty (aka you).
Treat yo'self. These bevs are going to make your mornings a whole lot sweeter.
I guarantee they will become your favorite drinks of the season.