If you've ever used a fork to crush your mashed potatoes, then you know. It doesn't quite cut it. Fact: The creamiest mashed potatoes can only be achieved with one of the best potato mashers. Luckily, when shopping around for a potato masher, you'll find a few stand out models that are universally lauded by critics and foodies alike.
Most potato mashers are designed with one of two types of handles: either a stick or a horizontal handle. Of the two, horizontal handles are generally easier to grip since they're shaped like a handlebar and you can clutch them with your whole palm. They also allow you to press down on them with your maximum upper body strength, which can take some of the effort out of the endeavor. But, stick handles can still get the job done and will take up less space when you need to store them in your kitchen.
There are also two common types of mashing surfaces, perforated plates and wired, zig-zag-shaped heads. To make a short story even shorter, perforated plates are harder to clean, but better at mashing potatoes. Ultimately, the right masher for you will depend on your personal preferences.
And, if you want to take it one step further, consider a potato ricer. These make fast work of crushing potatoes by pressing the potato into a perforated surface using a crank to mash it up.
But, these potatoes are not going to mash themselves. Keep scrolling for the best potato mashers.
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