3 Sturdy Spatulas That Won't Damage Your Cast Iron Pots & Pans
byAndrea Hannah
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Investing in cast iron cookware is a great move for anyone who spends a lot of time in the kitchen — it can be a super versatile and durable cooking tool. It's hardiness lends itself well to use with a variety of utensils, too. From metal to silicone, the best spatulas for cast iron can help you get the most out of your pots, pans, and skillets.
While there's an ongoing debate out there on the appropriate materials to use when cooking with cast iron, the one thing all cast iron fans can agree on is the shape of a good spatula. Most insist that the best spatulas have at least one flat edge to scrape up food and seasoning easily without damaging your cookware. Another must-have is a strong, yet semi-flexible handle that won't snap as you flip and fry, particularly if you go with a wooden option. So, whether you go with metal, wood, or silicone, be sure to look out for that design as you search.
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