Starbucks Is Bringing The Cozy With Pumpkin & Apple Flavors This Fall

Food & Drink There’s a new cake pop, too! by Jillian Giandurco Updated: Feb. 20, 2024 Originally Published: Aug. 29, 2022 Courtesy of Starbucks

It’s time to trade in your Paradise Drink from Starbucks for a PSL, because on Aug. 29, the coffee giant announced its highly anticipated fall menu lineup. Starbucks’ fall 2022 menu , which hits stores on Aug. 30, includes the best seasonal sips, and a new twist on a returning fave. Starbucks

Apple Crisp Oatmilk Macchiato

As Starbucks’ first non-dairy fall sip, the Apple Crisp Oatmilk Macchiato features the same apple, cinnamon, and brown sugar flavors as the OG sip , as well as oat milk, Blonde Espresso, and a drizzle of spiced apple on top. The new sip is available hot, iced, or blended. Courtesy of Starbucks

Pumpkin Cream Cold Brew

Back for its fourth year , the Pumpkin Cream Cold Brew is made with Starbucks’ Cold Brew, vanilla syrup, pumpkin cream cold foam, and a dash of pumpkin spice on top. Courtesy of Starbucks

Pumpkin Spice Latte

This autumnal classic combines Starbucks’ Signature Espresso and steamed milk with nutmeg, cinnamon, and clove flavors. Available hot, iced, or blended, the PSL features a dollop of whipped cream and pumpkin pie spices on top. Courtesy of Starbucks

Owl Cake Pop

Get in the spooky season spirit with the new Owl Cake Pop, which is made with vanilla cake and buttercream that’s been dipped in purple-tinted chocolate icing and an adorable owl design to match. Courtesy of Starbucks

Pumpkin Scone

Enjoy the taste of pumpkin in your drink and your pastry with the Pumpkin Scone, which comes with a pumpkin scone topped with icing that’s sure to satisfy your sweet tooth. Courtesy of Starbucks

Pumpkin Cream Cheese Muffin

This vegetarian treat features a spiced pumpkin muffin covered in spiced pepitas pieces with a burst of sweet cream cheese filling. Courtesy of Starbucks

Pumpkin Loaf

Even though it’s available year-round, there’s no better time to get your hands on a Pumpkin Loaf slice, which features a touch of pepitas on the crust for an added crunch. Courtesy of Starbucks

Starbucks Reserve Sun-Dried Zambia Ngoli Estate

Starbucks’s newest Reserve blend is produced by the Ngoli Estate in the Mafinga Hills of Zambia, and combines the acidity of lemon with notes of sweet peach and spicy ginger. Courtesy of Starbucks

Starbucks Reserve Vietnam Da Lat

Inspired by the city of Dat Lat in Vietnam’s Lam Dong province, this blend features a unique mix of chocolate, orange peel, and cedar with a caramel sweetness. Courtesy of Starbucks

Starbucks’ Guatemala Casi Cielo

Sourced exclusively from Guatemala’s volcanic region, Starbuck’s Guatemala Casi Cielo is a medium roast that contains floral aromas and lemon and cocoa nib notes for a sunny cup of joe. Courtesy of Starbucks