What's long, salty, crunchy and usually served with an array of condiments?
If you said French fries, you were close.
But, we were actually looking for something more along the lines of Chicken Fries.
If the concept of Chicken Fries is something new to you, let us explain.
Long, thin strips of chicken breast get coated in a spiced flour, dipped into an egg wash and then covered with lots of panko bread crumbs. After a quick shallow fry, they emerge perfectly golden and addictively crunchy.
Like their potato-based cousins, these fries deserve to be dunked.
Ketchup, mustard, ranch dressing— the dipping possibilities are endless.
We paired ours with a smooth and sweet honey Dijonnaise (the best honey mustard you'll ever taste) and a tangy tamarind Asian BBQ sauce. Both sauces require only a few ingredients and a simple stir in a bowl.
Check out the video above to see how these delicious fries are made, and see the full recipe on Tasting Table.