There are not many things that can top the delicious, spicy flavor of the almighty Sriracha.
If you thought Sriracha was already incredible on its own, you might want to brace yourself. This coveted condiment just got an insane makeover sure to heat up the hybrid food scene.
Feast your eyes on deep-fried Sriracha.
Your beloved Sriracha can now be eaten in the form of a delectable deep-fried treat, and it's probably the best thing to ever happen in the history of hot sauce.
Thanks to the evil genius behind Oh Bite It, you can have the spicy, mouthwatering goodness of your favorite hot sauce delicately entrapped inside a crispy cornbread shell.
These bad boys are pretty much the answer to all of our inner fat kid prayers and they look absolutely awesome.
If you're wondering how you can get your hands on some of these tasty treats, you'll be glad to know you can make them yourself.
However, you probably want to do this when no one else is home... There's no chance in hell you're going to want to share these.
All you need is a box of cornbread mix, some Sriracha, vegetable oil, an egg and canola oil for frying. Maybe grab some blue cheese or ranch for dipping and a side of celery sticks, too!
Just follow the directions graciously provided by Oh Bite It, and in no time, you'll have your plate piled high with deep-fried Sriracha in all of its delicious glory.
Seriously, you'll never go back to eating boring, old buffalo wings after trying some of these spicy snacks.