The Monte Cristo sandwich actually sparkles!
Walt Disney World in Florida is currently celebrating its 50th anniversary with a constant influx of new treats. Along with specialty merch and shows, there is plenty of Disney World 50th anniversary food you can’t miss on your next vacay. Not only are the new menu items Insta-worthy, but they also have special ties to the park’s opening as well.
Where: Cinderella’s Royal Table
An absolute must for any Tangled fans is this creamy pasta dish inspired by Rapunzel. Not only does the yellow pasta and edible flowers look like Rapunzel’s magic hair, but the dish is served in a frying pan — aka Rapunzel’s weapon of choice.
Where: Pinocchio Village Haus
This adorable treat is inspired by “it’s a small world” and is a tres leche coconut cake with toasted coconut. Pinocchio Village Haus will be rotating their desserts based on the different countries in “it’s a small world” throughout the 50th celebration as well.
Where: Pecos Bill Tall Tale Inn & Cafe
One of the prettiest salads you’ll ever see, this dish is inspired by the cutest Country Bears — The Sun Bonnets. Along with some edible flowers, you’ll find strawberries, tomatoes, and red onions on top of this mixed green salad.
Where: Jungle Navigation Co. LTD Skipper Canteen
This Veranda Fried Rice is inspired by the Adventureland Veranda restaurant that was in Adventureland when the park first opened. This spicy chili-garlic shrimp served over pork fried rice was an OG favorite back in 1971.
Where: Frontierland Churro Wagon
It wouldn’t be a Disney trip without a churro, and the 50th Celebration Churro is a must-have right now. This Insta-worthy churro is rolled in cinnamon and strawberry sugar and drizzled with marshmallow cream. It’s also topped with shimmer sprinkles and served with a chocolate-hazelnut dipping sauce.
Where: Sleepy Hollow
If you’re a Haunted Mansion fan, you’ll want to get your hands on one of these ghoulishly delightful dessert pops. Each of the Chilling Chamber Pops has a different flavor and will be rotated throughout the 50th celebration. Currently, you’ll find the Lady on the Gravestone pop with citrus cake and raspberry buttercream.