These Summer Frappuccinos From Around The World Have Me Searching For My Passport

Prepare for takeoff.

Originally Published: 
Courtesy of Starbucks

This summer, Starbucks will make you want to travel to get your hands on these summer drinks from around the world.

From the beaches of Asia Pacific to the lush forests of Latin America, these new Frappuccinos (and two non-frapps) for summer 2022 are tasty enough to build a trip around.

Courtesy of Starbucks

Mango On The Beach Frappuccino (Asia Pacific)

Get transported to the beach with this blend of mango sauce, milk, and ice, layered on chewy mango jelly chunks, topped with whipped cream and golden graham cracker crumbs. A chocolate umbrella is the finishing touch in select markets.

Courtesy of Starbucks

Seaside Macadamia White Chocolate Frappuccino (Asia Pacific)

Feel the summer breeze and take a sip of the ocean-inspired ombré drink. Blended chocolate macadamia syrup, milk, and ice is poured over blueberry sugar powder, topped with whipped cream and golden graham cracker crumbs.

Courtesy of Starbucks

Hazelnut Mocha Cheesecake Frappuccino (Asia Pacific)

Treat yourself to a chocolaty coffee blended with hazelnut syrup, cream cheese flavored sauce, milk, and ice. Graham cracker crumbs sit at the bottom, while whipped cream and a sprinkle of white chocolate complete the beverage.

Courtesy of Starbucks

Strawberry Raspberry Cheesecake Frappuccino (Asia Pacific)

A sweet and tart berry sauce comes together with cream cheese flavored sauce, milk, and ice in this Frappuccino that sits on a bed of buttery biscuit crumbs. You can’t forget the whipped cream and white chocolate shreds.

Courtesy of Starbucks

Melon Frappuccino (Japan)

Double the melon, a refreshing duo of cantaloupe and honeydew is blended with a cantaloupe sauce at the bottom. Keeping in the green theme, it’s topped with a swirl of melon flavored whipped cream and a finishing touch of melon sauce.

Courtesy of Starbucks

Banana Split Frappuccino (Europe, the Middle East, and Africa)

Three layers of caramelized banana sauce, coffee, and mocha make up this twist on the classic banana split. Whipped cream and a mocha drizzle add a decadent touch.

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Passionfruit Raspberry Frappuccino (Europe, the Middle East, and Africa)

Multicolored layers of blended passionfruit, vanilla, and raspberry are stacked one after the other and topped with whipped cream and berry sprinkles for all the tropical fruitiness.

Courtesy of Starbucks

Punch Graffiti Blended (Korea)

While not a Frappuccino, this sip is still blended and delightful. Channel your artistic side with this graffiti-inspired tropical blend of mango, pink guava, pineapple, and apple with fruit punch.

Courtesy of Starbucks

Iced Hazelnut Shaken Espresso with Oatmilk (Latin America & the Caribbean)

When the Frappuccino brain freezes are too much, cool off and switch out your regular iced coffee with a hazelnut flavored iced shaken espresso that is made with oat milk for even more flavor.

Courtesy of Starbucks

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