Megan Meyer, PhD is the Associate Director, Science Communications at the International Food Information Council Foundation. A scientist by training (go Tar Heels!), she has found that being able o communicate the science is just as important as understanding the science. At the IFIC Foundation, she develops educational materials, leads consumer research initiatives, and stimulates conversations surrounding nutrition related issues. Coupling her training in basic scientific research with her passion for communication, Megan strives to serve as science liaison to promote and discuss public health related topics and materials to various audiences. In her spare time, Megan enjoys anything in the great outdoors, spending time with her pup, family, and friends, and trying out new recipes in the kitchen.