Julia is the Associate Nutrition Editor for EatingWell Magazine, a publication that provides the inspiration and information to help people make healthy eating a part of their lives. Julia graduated from Lehigh University in 2012 with a BA in English. She was then awarded Lehigh’s Presidential Scholarship for a tuition-free fifth year, during which she earned her BA in Psychology. While at Lehigh, she worked for the Office of Advancement in both an editorial and fundraising capacity.